Current land management and the changes required to meet Net Zero targets present challenges in ensuring food production for the people of Wales. In a recent Institute of Welsh Affairs article, Jane Powell explores the benefits of a comprehensive community food strategy that would consider different approaches to land use for Wales.
The BRICs project gets a mention for its pioneering work, creating a way to blend public and private finance to support land managers during this transition. Read the full article on how a community food strategy could benefit Wales and our Net Zero targets here.